Savor

January 30 2017

Ernie Pang says when someone who has eaten one of his Simply Eight snack foods says to him, “Thanks for making a better product,” it is t

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November 30 2016

"Ladies come to my table and just go crazy. They scream.”

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October 01 2016

ChocolaTea and The Pantry on Tap — the first selling tea and chocolates and the second specializing in oils and vinegars — share a common

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August 01 2016

Ken Paul, owner of Camzies Pizza, has an aptitude for two seemingly diverse interests: making pizza and constructing almost anything.

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June 30 2016

For those times when you’re craving both Italian and Japanese food but your dining companions want Chinese or a burger, Andrew Lum has yo

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April 01 2016

Our Savor writer took a break this issue, so we are featuring one of our favorite Savor features from last year (in case you missed

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February 25 2016

Two things stand out when you meet Nick Lambright: his passion for Greek food and his forethought in starting a business, which began wit

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January 29 2016

Believe it or not, it doesn’t need to be summer for folks to enjoy a farmers’ market.

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January 01 2016

Seasonal, local artisanal fare can be found on the menus of many area restaurants, but Feed the World Café, in Oshtemo Township, serves u

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December 01 2015

Around the time he was 10 years old, Eric Cook visited his Aunt Nancy in Raleigh, North Carolina.

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