Savor

August 28 2014

Community gardens may be experiencing a renaissance, but they’re certainly not new.

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June 01 2014

Thankfully, most of the trends that died in the 1990s stayed there — parachute pants, feathered bangs and Crystal Pepsi, for example.

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April 01 2014

At the beginning of the year, the Food Network, the Food Channel, NPR, Whole Foods, Restaurant Hospitality Magazine and newspapers from S

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March 01 2014

When was the last time you picked up a piece of meat at the grocery store and knew where it came from and who butchered, cured, smoked an

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February 01 2014

What was only a phrase 10 years ago — gluten-free — has become a burgeoning food movement that, among other things, involves eliminating

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January 01 2014

Last August Jessie Patterson stood behind her tantalizing display of ribs, mixed greens and macaroni and cheese, serving long lines of pe

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January 01 2014

When we think of eating at the movies, we tend to think of the theaters of our childhood: the intoxicating smell of buttered popcorn eman

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December 01 2013

It’s hard to tell whether home cooking is really gaining in popularity, as indicated by recent studies showing an increase in retail kitc

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November 01 2013

When Fuel, Kalamazoo’s only all-vegetarian restaurant, closed in June, it left a hole in the Kalamazoo dining industry.

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October 01 2013

You’ve got to have a cow – or a loophole – to drink raw milk.

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