Savor

March 01 2017

When you enter the hydroponic green-houses at Fitz’s Farms in Mattawan on a cloudy fall day, you feel a bit like Dorothy opening the door

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January 30 2017

Ernie Pang says when someone who has eaten one of his Simply Eight snack foods says to him, “Thanks for making a better product,” it is t

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November 30 2016

"Ladies come to my table and just go crazy. They scream.”

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October 01 2016

ChocolaTea and The Pantry on Tap — the first selling tea and chocolates and the second specializing in oils and vinegars — share a common

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August 01 2016

Ken Paul, owner of Camzies Pizza, has an aptitude for two seemingly diverse interests: making pizza and constructing almost anything.

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June 30 2016

For those times when you’re craving both Italian and Japanese food but your dining companions want Chinese or a burger, Andrew Lum has yo

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April 01 2016

Our Savor writer took a break this issue, so we are featuring one of our favorite Savor features from last year (in case you missed

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February 25 2016

Two things stand out when you meet Nick Lambright: his passion for Greek food and his forethought in starting a business, which began wit

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January 29 2016

Believe it or not, it doesn’t need to be summer for folks to enjoy a farmers’ market.

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January 01 2016

Seasonal, local artisanal fare can be found on the menus of many area restaurants, but Feed the World Café, in Oshtemo Township, serves u

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Kalamazoo poet Diane Seuss was staying in a hotel in Port

Wednesday, August 01, 2018

July is National Ice Cream Month, and if that’s not enoug

Monday, July 30, 2018

Pat and Shelly Cooper make sales while they sleep.

Saturday, June 30, 2018

If you want to know the nature of a place, you have to ge

Friday, June 01, 2018

It starts with the city’s name: Kalamazoo — unusual and f

Friday, June 01, 2018